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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Baked Chicken Recipe

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This recipe for Parmesan Baked Chicken is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c Italian breadcrumbs
¼ c grated Parmesan cheese
½ tsp. dried basil
1/2 tsp. dried thyme
¼ tsp. salt

4 skinned and boned chicken breast halves
¼ c butter or margarine, melted
Directions:
Directions:
Combine first 5 ingredients in a heavy-duty zip-top plastic bag;; seal bag and shake well.

Dip chicken in butter. Add I piece of chicken at a time to breadcrumb mixture. Seal bag and shake until chicken is well-coated.

Place chicken in a greased cooking dish. Bake at 400 degrees for 25 to 30 minutes or until done.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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