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"The belly rules the mind."--Spanish Proverb

Red Cabbage Recipe

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This recipe for Red Cabbage is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T bacon drippings
4 c shredded red cabbage
¼ c water
2 c cubed unpeeled apples
¼ c brown sugar
¼ white vinegar
1 ¼ tsp. salt
Dash of pepper
½ tsp. caraway seed
Directions:
Directions:
Heat drippings in skillet; add remaining ingredients. Cook covered over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes; for tender, 25 to 30 minutes.
Personal Notes:
Personal Notes:
Very delicious

 

 

 

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