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Almond Crescents Recipe

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This recipe for Almond Crescents is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine, softened
1/3 c sugar
2/3 c ground and blanched almonds
1 2/3 c flour
¼ tsp. salt
1 c confectioners’ sugar
1 tsp. cinnamon
Directions:
Directions:
Mix together, thoroughly, the butter, sugar and almonds. Sift flour and salt; add to butter mixture; working in thoroughly. Chill dough.

Roll by hand to pencil thickness. Cut in 2 ½-inch lengths. Form into crescents on ungreased cookie sheet. Bake at 325 degrees 14 to 16 minutes or until set but not brown. Cool on cookie sheet. While slightly warm, dip in mixture of confections’ sugar and cinnamon,
Number Of Servings:
Number Of Servings:
About 5 dozen 2 1/2–inch cookies

 

 

 

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