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Marinated Asparagus Recipe

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This recipe for Marinated Asparagus is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. fresh asparagus spears or 2 (14 1/2 –once cans) asparagus spears, drained
1 green pepper or red pepper, chopped
1 small bunch of green onions with tops, chopped
1 stalk celery, finely chopped

¾ c vegetable oil
½ c red wine vinegar
½ c sugar
1 small clove garlic, minced
11/4 tsp. paprika
Pimento strips
Directions:
Directions:
Remove tough ends of asparagus spears. Remove scales from stalks with a knife or peeler, if desired. Cook asparagus, covered, in boiling water for 6 to 8 minutes or until crisp-tender. Drain. Note: canned asparagus need not be cooked.

Place asparagus in a 13 x 9 inch baking dish. Combine green pepper and next 7 ingredients; stir well and pour over asparagus. Cover and chill at least 4 hours. Drain before serving; garnish with pimento.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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