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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Easy Baked Chicken Breasts Recipe

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This recipe for Easy Baked Chicken Breasts is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breast halves, skinned and boned
8 (4 x 4-inch) slices of Swiss cheese
1 (10 ¾-ounce) can cream of mushroom or cream of chicken soup, undiluted
1/4 c dry white wine
1 c herb-seasoned stuffing mix, crushed
2 to 3 T butter or margarine, melted
Parsley (optional)
Directions:
Directions:
Arrange chicken in a lightly greased 9 x 13-inch baking dish. Top with cheese slices.

Combine soup and wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix which has been mixed with melted butter. Bake at 350 degrees for 45 minutes. Garnish with parsley.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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