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Orange-Walnut Salad Recipe

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This recipe for Orange-Walnut Salad is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small heads of Bibb lettuce, torn into bite-size pieces
1 lb. fresh spinach, torn into bite-size pieces
2 oranges, peeled, seeded and sectioned (or, 1 (11-oz.) can mandarin oranges, well-drained)
˝ medium red onion, sliced and separated into rings
˝ c coarsely chopped walnuts
2 tsp. butter or margarine, melted

Place first 4 ingredients in a large bowl. Sauté walnuts in butter until lightly browned. Add to lettuce mixture. Toss with dressing when ready to serve.

Yield: 6 to 8 servings

Dressing:
1 c vegetable oil
˝ c vinegar
˝ c sugar
1 tsp. salt
1 tsp. celery seeds
1 tsp. dry mustard
1 tsp. paprika
1 tsp. onion, grated
Directions:
Directions:
Combine all ingredients in a jar. Cover tightly and shake well. Chill several hours. Shake again before serving over salad. You may not need all of this dressing.

Yields: 1 3/4 cups

 

 

 

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