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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c sugar
½ tsp. salt
1 tsp. cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
2 large eggs
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
1 unbaked 9-inch pie shell
Directions:
Directions:
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and mix well.

Pour into pie shell that has been pricked with a fork to prevent shrinkage. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees ; bake 40 to 50 minutes until knife inserted near center of pie comes out clean. Cool 2 hours. Serve immediately or refrigerate.
Personal Notes:
Personal Notes:
This pumpkin pie recipe is a family favorite.

 

 

 

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