Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fry Bread is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pc:
1 1/4 cup flour
1 Tbsp baking powder
1/2 tsp salt
1/2 Tbsp butter
1/2 cup warm milk
1 egg
1 pkg yeast

8 pc:
2 1/4 cup flour
2 Tbsp baking powder
1 tsp salt
1 Tbsp butter
1 cup warm milk
1 egg
1 pkg. yeast

12 pc:
3 /14 cups flour
3 Tbsp baking powder
1 tsp salt
1 1/2 Tbsp butter
1 1/2 cups warm milk
2 eggs
1 1/2 pkgs yeast
Directions:
Directions:
Mix all ingredients together and let rise for at least 30 min, longer if you can. Punch down and knead for a few minutes. Pinch off a small amount and roll out flat. Heat oil in frying pan and just before placing your bread in the punch a hole in the dough with your finger. Brown on both sides. Drain on paper towels.
Personal Notes:
Personal Notes:
If you have any clarification on this recipe please call Shelly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!