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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Cake Recipe

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This recipe for Cheese Cake is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust
1 cup graham cracker crumbs
3 Tbsp sugar
1/3 cup melted butter (try 1/4 cup margarine)
Press this into 9 in pie pan

Filling
1 8 oz cream cheese
1 Tbsp milk
1/2 cup powdered sugar
1/3-1/2 almond flavoring
Directions:
Directions:
Soften cream cheese, mix in milk, powdered sugar, and almond flavoring; spread on graham crust. Spread a layer of whipped whipping cream over cream cheese mixture. For topping do danish dessert for pie and use about 1/2 cup less water, for any fruit mixture.

 

 

 

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