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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Santin's Potato Salad Recipe

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This recipe for Grandma Santin's Potato Salad is from The Santin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 red potatoes
2-3 Tbsp Vidalia onion, chopped
2-3 hard boiled eggs, chopped
dressing:
about 1/4 to 1/2 cup olive oil
2-4 Tbsp cider vinegar
celery seed
salt & pepper
or use 1/2 cup Italian dressing
Directions:
Directions:
1. Boil potatoes with skins on, cook until fork tender, drain water. Let cool, remove skins, then cut into bite size pieces.
2. In large bowl, add potatoes, chopped onions and eggs. Sprinkle celery seeds, salt & pepper. Pour dressing ingredients over mixture to taste and mix gently.
3. Refrigerate. May need to add more dressing the next day.

 

 

 

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