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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Green Chili Pronto - dtd. 1968 Recipe

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This recipe for Green Chili Pronto - dtd. 1968 is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c. chopped celery
1 T. oil
1 small can chopped green chilies
1 c. water
1 onion soup packet
1 c. instant rice
1/2 shredded cheese
Directions:
Directions:
Saute ground beef and celery in oil. Add chopped green chilies, water, onion soup, rice and shredded cheese. Cover and cook 5 - 10 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From the Kitchen of Great Grandma Norma Smith

 

 

 

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