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Casseroles - TexMex Chicken and Rice Bake Recipe

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This recipe for Casseroles - TexMex Chicken and Rice Bake is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 oz) Mexican Festival Rotel
1 can condensed cheddar cheese soup
1 cup water
1 cup rice
4 chicken breast halves -- skinless and boneless
paprika
Directions:
Directions:
Heat oven to 375°F. Mix first four ingredients in a 13 X 9 inch baking dish. Place chicken on rice mixture. Bake 30 minutes. Remove from oven, sprinkle with paprika; return to oven for 10 minutes or until chicken and rice are done.

 

 

 

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