1 can tomato soup 3/4 cup cider vinegar 1/2 cup olive oil 2/3 cup sugar 1 tsp. mustard 1 tsp worcestershire sauce 1 small onion 1 small green pepper
3 lb. carrots, peeled and sliced
Whip together all ingredients, except carrots, onions, and green pepper. Add carrots to boiling water and simmer about 4 min. (carrots should be firm). Drain Add 1 small onion and 1 green pepper and cover with dressing. Refrigerate. Serve hot or cold
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