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Pickled Carrots Recipe

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This recipe for Pickled Carrots, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
3/4 cup cider vinegar
1/2 cup olive oil
2/3 cup sugar
1 tsp. mustard
1 tsp worcestershire sauce
1 small onion
1 small green pepper

3 lb. carrots, peeled and sliced

Directions:
Directions:
Whip together all ingredients, except carrots, onions, and green pepper.
Add carrots to boiling water and simmer about 4 min. (carrots should be firm). Drain
Add 1 small onion and 1 green pepper and cover with dressing.
Refrigerate. Serve hot or cold

 

 

 

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