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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c fresh blueberries
¾ to 1 c sugar, according to taste
3 T flour
½ tsp. grated lemon peel
½ tsp. ground cinnamon
Dash salt

1 tsp. lemon juice
1 T butter
Directions:
Directions:
Pastry for 2-crust 9-inch pie

Combine first 6 ingredients. Line 9-inch pie plate; fill with blueberry mixture. Sprinkle with lemon juice and dot with butter.
Adjust top crust, cutting slits to allow steam to escape; seal and flute. Bake at 400 degrees for 35 to 40 minutes, or until crust is brown.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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