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Baked Tomatoes Recipe

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This recipe for Baked Tomatoes is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium tomatoes cut in half crossways
¾ tsp. salt

1 c Italian bread crumbs
1 c (4 ounces) shredded cheddar cheese
¼ c butter or margarine, melted
1 tsp. dried basil
¼ tsp. ground red pepper
Directions:
Directions:
Sprinkle cut sides of tomato halves with salt. Place tomato halves, cut side up, in baking dish. Combine breadcrumbs and next 4 ingredients; spread evenly over tomato halves.

Bake at 350 degrees for 12 to 15 minutes or until tomatoes are thoroughly heated and cheese melts. Arrange on platter and garnish with fresh basil, if desired.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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