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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c sugar
2 c zucchini, peeled and grated
1 c vegetable oil
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
½ tsp. baking powder
3 tsp. cinnamon
1 c walnuts, chopped
Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, oil, zucchini, vanilla, and mix lightly but well. Combine flour and other dry ingredients and add to egg mixture. Add nuts. Stir until blended.

Place batter in 2 -9 x 5 x 3 –inch loaf pans. Bake at 350 degrees for an hour until tester comes out clean. Cool 15 minutes before removing from pans.
Personal Notes:
Personal Notes:
This recipe is from my good friend, Nancy Ford.

 

 

 

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