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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Waldorf Salad Recipe

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This recipe for Waldorf Salad is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tart red apples, unpeeled and diced (I like Cortlands)
1 large green apple, unpeeled and diced (I use Granny Smiths)
½ pound seedless green grapes, halved
½ c coarsely chopped pecans (or walnuts)
½ c finely diced celery
1/2 c golden raisins
¼ c plus 2 T mayonnaise
Directions:
Directions:
Combine all ingredients and stir well; chill.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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