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Sour Cream Banana Cake Recipe

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This recipe for Sour Cream Banana Cake is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter or margarine, softened
1 1/3 c sugar
2 eggs
1 tsp. vanilla

2 c flour
1 tsp. baking powder
1 tsp. baking soda
¾ tsp. salt

1 c sour cream
1 cup banana (2 medium), mashed
½ c walnuts, chopped
Directions:
Directions:
Cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time; add vanilla. Sift together dry ingredients. Add to creamed mixture alternately with sour cream ending with dry ingredients. Add chopped nuts and mashed bananas; mix until blended. Bake in a 13 x 9 x 2-inch baking dish at 350 degrees for 40-45 minutes. Frost with the following:

½ c butter
1/4 c light cream
¾ c brown sugar, tightly packed
¾ c coconut

Melt butter in saucepan; add sugar, cream and coconut. Spread on warm cake. Broil until coconut is brown.
Personal Notes:
Personal Notes:
This recipe was given me by Mildred Hodgson, a neighbor in Shrewsbury and an excellent pianist.

 

 

 

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