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Devil's Food Pound Cake Recipe

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This recipe for Devil's Food Pound Cake is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Devil’s food or chocolate cake mix, preferably Duncan Hines
I pkg. (4-serving size)
1/2 c vegetable oil
1 c water
4 eggs

Directions:
Directions:
Preheat oven to 350 degrees. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Do not over-mix. Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes, until tester comes out clean. Cool right-side up for about 25 minutes; remove from pan.

Chocolate Glaze
2 T cocoa
1 T plus 2 tsp. water
1 T corn syrup
1 T vegetable oil
1 C confectioners’ sugar

Combine first 4 ingredients in saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat. Immediately beat in confectioners’ sugar. Drizzle over cake.

Personal Notes:
Personal Notes:
This is a favorite.

 

 

 

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