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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry-Orange Bread Recipe

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This recipe for Cranberry-Orange Bread is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
l c sugar

2 T cooking oil
¾ orange juice
1 egg lightly beaten
1 T grated orange rind
½ tsp. almond extract

1 ½ c cranberries, coarsely chopped
1 c nuts (optional but I always add them)
Directions:
Directions:
Combine first 5 ingredients in a medium-size bowl. Combine shortening, orange juice, egg, orange rind and almond extract in a small bowl. Add orange juice mixture to dry mixture, stirring just until dry ingredients are moistened. Fold in chopped cranberries and nuts.

Spoon batter into a well-greased and floured 8 ½ x 4 ½ x 3 loaf pan. Bake at 350 degrees for 1 hour or until tester comes out clean. Cool 10 minutes before removing from pan
Personal Notes:
Personal Notes:
This is the best cranberry bread you ever will taste! It is requested and required for each Thanksgiving and Christmas.

 

 

 

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