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"The belly rules the mind."--Spanish Proverb

Caramel Cream Rolls Recipe

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This recipe for Caramel Cream Rolls is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
10 Tbsp. butter or margarine
1 (3 oz) pkg. vanilla instant pudding
12 frozen dinner rolls
1/2 cup whipping cream
Directions:
Directions:
1) Grease a bundt pan. Layer bottom of pan with 3/4 cup brown sugar, 5 Tbsp. size squares of butter, 1/2 pkg. of pudding, and 12 frozen dinner rolls. Layer the top of the dinner rolls same as above (3/4 cup br. sugar, 5 Tbsp.butter, and remaining pudding). Cover with a towel and let stand for 6-8 hours

2) Carefully loosen dough slightly from the edges of pan and cover with 1/2 cup whipping cream. Bake at 350º for 40 minutes. Invert pan and remove rolls immediately. Let cool slightly before serving.

 

 

 

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