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Sides - Make Ahead Mashed Potatoes Recipe

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This recipe for Sides - Make Ahead Mashed Potatoes is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds peeled potatoes — cooked, mashed
8 ounces cream cheese — softened
1 1/2 cups sour cream
3 teaspoons onion and garlic salt
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter - melted
Directions:
Directions:
1.) Combine all ingredients. Most of the time I do about 7 pounds of potatoes, half garlic and half onion salt, the whole carton of sour cream and forget the butter. Pour into a slow cooker. 2.) Cover. Cook on low 5-6 hours. Note: These potatoes may be prepared 2 or 3 days in advance of serving and kept in the refrigerator until ready to use, Variations: 1.) Add 11/2 cups of shredded Cheddar cheese to step 1.2.) Sprinkle with paprika before cooking.

 

 

 

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