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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetables - Country Cabbage Recipe

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This recipe for Vegetables - Country Cabbage is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage - cut in eights
4 slices bacon - diced
1/2 tea salt
1/2 tea pepper
1 T butter
Directions:
Directions:
Put two cups of water in a pot large enough to cook the cabbage, Add everything except the cabbage. Turn up the heat. When the water reaches a rapid boil, add the cabbage. Cover and cook 10 minutes. Remove the lid and stir. Cover again and cook 12 minutes. Serve with slices of onion on the side.

 

 

 

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