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Paula Dean's Crockpot Potato Soup Recipe

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This recipe for Paula Dean's Crockpot Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hashbrown
2 (14 oz) cans chicken broth
1 can cream of chicken soup
1/2 c. chopped onion, 1/3 t. black pepper
8 oz block cream cheese
Directions:
Directions:
Place all ingredients in crockpot except for cream cheese. Cook in crockpot on low for 5 hours. Stir in 8 oz block of cream cheese, cook 30 minutes, stir occasionally.

 

 

 

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