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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramel Corn Recipe

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This recipe for Caramel Corn is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 1/2 tsp. brown sugar
1/4 cup + 1/2 tsp. corn syrup
1/4 lb butter
1/8 tsp. salt
3 quarts popped popcorn
1/8 tsp. cream of tartar
1/2 tsp. baking soda
Directions:
Directions:
1) In saucepan melt brown sugar, butter, corn syrup, cream of tartar, and salt.

2) Heat to a boiling, stir to hard ball stage.

3) Remove from heat and stir in baking soda quickly, add nuts if desire, and pour over popped corn. Bake at 200º for 30 minutes, stirring 2-3 times.

 

 

 

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