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Coconut Fridge Cake Recipe

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This recipe for Coconut Fridge Cake is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. oil
2 eggs
3 c. flour
3/4 c. unsweetened cocoa
2 tsp. baking soda
2 tsp. baking powder
1 1/2 tsp. salt
1 c. hot coffee
1 c. buttermilk
1 tsp. vanilla
1/4 c. nuts (chopped)

Filling-
1/4 c. sugar
1 tsp. vanilla extract
1 8oz package cream cheese
1 egg
1/2 c. flaked coconut
1 c. semisweet chocolate chips
Directions:
Directions:
1. Prepare filling by combining sugar, vanilla, cream cheese, and egg. Then add coconut and chocolate. Set aside.
2. In a large bowl combine sugar, oil, eggs. Beat one minute on high speed.
3. Add remaining ingredients except filling and nuts. Beat 3 minutes at medium speed, scraping bowl occasionally.
4. Stir in nuts.
5. Pour 2/3 batter in a 9x13 pan. Carefully spoon prepared filling over batter. Spoon remaining batter on top.
6. Bake at 350º for 70-75 minutes.

 

 

 

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