Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sukiyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sukiyaki is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sukiyaki Sauce-
1 1/2 c. shoyu
1 1/2 c. sugar
1/2 c. mirin
1 1/2 tsp. ajinomoto
{Combine and mix well. Store in a glass jar and use as a base.}

1 1/2 c. sukiyaki sauce
1/4 c. broth
1 c. onion (sliced)
1 lb. chicken or beef (thinly sliced)
1 c. bamboo shoots (sliced)
1/2 block tofu (cubed)
1/2 c. mushrooms (sliced)
1/2 bunch long rice (softened)
Directions:
Directions:
1. Combine sauce and broth in a skillet.
2. Arrange onions, meat, bamboo shoots, tofu, mushrooms, and long rice attractively in sauce.
3. Cook 3-4 minutes and spoon sauce over ingredients while cooking.
4. Add watercress and onions before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!