"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Sukiyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sukiyaki, by , is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, November 30, 2012
Category:
Category:
Ingredients:  
Ingredients:  
Sukiyaki Sauce-
1 1/2 c. shoyu
1 1/2 c. sugar
1/2 c. mirin
1 1/2 tsp. ajinomoto
{Combine and mix well. Store in a glass jar and use as a base.}

1 1/2 c. sukiyaki sauce
1/4 c. broth
1 c. onion (sliced)
1 lb. chicken or beef (thinly sliced)
1 c. bamboo shoots (sliced)
1/2 block tofu (cubed)
1/2 c. mushrooms (sliced)
1/2 bunch long rice (softened)
Directions:
Directions:
1. Combine sauce and broth in a skillet.
2. Arrange onions, meat, bamboo shoots, tofu, mushrooms, and long rice attractively in sauce.
3. Cook 3-4 minutes and spoon sauce over ingredients while cooking.
4. Add watercress and onions before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!