Best Ever White Fruit Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 lb. candied Pineapple 1 lb. candied Cherries 1 lb. White Raisins 3 C. chopped Pecans 1 C. chopped Walnuts small pkg. Black Walnuts; optional (I prefer Walnuts) 2-1/2 C. Flour 1 C. Butter, softened 1-1/4 C. Sugar 6 Eggs 1/2 C. Milk 2 tsp. Vanilla extract 2 tsp. Orange extract 2 tsp. Rum extract 1 tsp. Almond extract 1 tsp. Black Walnut Extract 1/2 tsp. Baking Powder
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Directions: |
Directions:Drench fruits and nuts in 1 C. of the flour until they separate. Cut into smaller pieces. Cream butter and sugar together until fluffy. Beat in eggs one at a time. Mix in flavorings and milk. Stir in remaining 1-1/2 C. flour and baking powder. Mix well. Add fruit and nuts. Pour into well greased paper lined 10” tube pan. Bake at 275º for 3 to 3-1/2 hours. |
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Personal
Notes: |
Personal
Notes: This is a recipe I received from Linda Gail McCollum, she was our Father's cousin. Linda Gail received this recipe from her Mother, Shirley "Audrey" Waters Cannon in 1967. Linda Gail's Father was Woodrow "Wilson" Cannon, who was our Grandmother Clara's brother. Shirley "Audrey" Waters Cannon passed away in 2010.
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