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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cashew Chicken Recipe

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This recipe for Cashew Chicken is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 Tbsp. hoisin sauce
2 Tbsp. shoyu
2 tsp. bourbon or wine
2 tsp. cornstarch
1/8 tsp. pepper
4 stalks green onions (chopped)
3 Tbsp. peanut oil
1 c. cashew nuts
salt to taste
Directions:
Directions:
1. De-bone and slice chicken.
2. Combine hoisin sauce, shoyu, bourbon, cornstarch, and pepper.
3. Marinate chicken in this mixture briefly.
4. Heat oil and stir fry onions.
5. Add chicken and cook for about 2 minutes.
6. Stir in cashew nuts and sprinkle in salt to taste.

 

 

 

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