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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tofu Loaf Recipe

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This recipe for Tofu Loaf is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block firm tofu (drained & mashed)
2 eggs (well beaten)
1 tsp. salt
3/4 c. mayonnaise
1 large carrot (grated)
3-4 shiitake mushroom (soaked & chopped)
2 stalks green onions (chopped)
1/2 can water chestnuts (minced)
1/2 block kamaboko (chopped)
cornflake crumbs or bread crumbs
Directions:
Directions:
1. Combine all ingredients in bowl. Mix well.
2. Spray a 8x8 pan with PAM cooking spray and pour ingredients into it.
3. Sprinkle cornflake crumbs on top.
4.Bake at 350º for 40-45 minutes until slightly puffed and golden brown.

 

 

 

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