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Eleven Layer Salad Recipe

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This recipe for Eleven Layer Salad is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. lettuce (chopped)
2-3 c. parsley (chopped)
8 hard boiled eggs (diced)
2 green peppers (sliced)
1 10oz. package frozen peas
2 c. shredded carrots
1 6oz. can pitted olives (drained & sliced)
2 c. radishes (sliced)
2 c. shredded cheddar cheese
1 c. red onion (diced)

Green Salad Dressing-
2 c. mayonnaise
1/2 c. minced parsley
1 tsp. dried basil
1 tsp. dried dill weed
1 Tbsp. sugar
1/2 c. sour cream
{Combine & mix all ingredients until smooth. Makes about 2 1/2 cups}
Directions:
Directions:
1. Layer ingredients in order in a deep salad bowl.
2. Spoon dressing over top.
3. Cover and refrigerate 6 hours or overnight.

 

 

 

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