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Chinese Cold Salad Recipe

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This recipe for Chinese Cold Salad is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts (cooked & shredded)
1-2 bunches of long rice
1 cucumber (halved, seeded & sliced into 1/8 inch slices)
1 c. cabbage (thinly sliced)
3 pieces pressed ham (thinly sliced)
1 egg (fried & thinly sliced)
1 Tbsp. grated red onion
1 3/4 oz. canned crab meat
fishcake (thinly sliced)
slivered almonds

Dressing-
1/2 c. Japanese vinegar
1/3 c. sugar
3 Tbsp. shoyu
1 tsp. grated ginger
1 Tbsp. sesame oil
1 tsp. toasted sesame seeds
1 tsp. salt
Directions:
Directions:
1. Combine all ingredient together.
2. Toss with dressing.

 

 

 

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