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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Potato Salad Recipe

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This recipe for German Potato Salad is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. medium potatoes
1/4 C. finely diced cooked bacon
1/4 C. onion, chopped
1-1/2 T. flour
1-1/2 T, sugar
2 t. salt
1/4 t. pepper
2/3 C cider vinegar
1/3 C water
1/2 t. celery seed
Chopped parsley
Directions:
Directions:
1. Cook potatoes in jackets until soft. Then peel & slice thin or cube potatoes.

2. Fry bacon until crisp; remove/drain on paper towel. Add onion to bacon grease, cook gently for 1 minute.

3. Blend in flour, sugar, salt/pepper.

4. Stir in vinegar & water. Simmer for 10 minutes – Stirring constantly.

5. Pour over potatoes; adding celery seed & parsley. Mix & serve hot.

 

 

 

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