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Grandma Herbert's Beef/Vegetable Soup Recipe

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This recipe for Grandma Herbert's Beef/Vegetable Soup is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground chuck (80/20 fat content)
1 C butter
1 C flour
4 cans beef consume
2 cans water
1 C diced carrots
1 C diced celery
1 C diced potatoes
1 (16 oz.) can Green beans
1 (16 oz.) can whole tomatoes (then blend or cut to chunk liking)
10 oz. bag frozen corn
10 oz. bag frozen peas
Directions:
Directions:
1. Brown ground chuck over medium heat (drain fat/if necessary).

2. In large stock pot--melt butter & stir in flour; cook for 3 minutes.

3. Stir in beef consume; cook for 5 minutes.

4. Stir in carrots & celery, cook for 5 minutes.

5. Stir in potatoes, green beans, tomatoes, corn, peas; cook for 3-5 minutes.

6. Stir in ground chuck; cook until potatoes are soft.

 

 

 

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