Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Polly's Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Polly's Cornbread is from Glen's Little Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups white or yellow cornmeal
½ cup flour
1 tsp. salt
1 tsp. sugar
3 level tsp baking powder
½ tsp. baking soda
1 egg
1 ½ cups buttermilk (you could use a combination sour cream, yogurt, and buttermilk)
¼ cup melted shortening, oil, or butter
Directions:
Directions:
Mix all dry ingredients. Add part of the milk. Add egg, rest of milk and oil. Mix well but do not over-mix. Add a little more milk if necessary. Batter should be the consistency of ordinary cake batter. You can add onion, corn, jalapenos, etc. Bake in greased and floured cake pan. I use a heated cast iron square pan. Bake at 400 – 450 degrees for about 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!