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Grandma Polly's Cornbread Recipe

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This recipe for Grandma Polly's Cornbread is from Glen's Little Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups white or yellow cornmeal
½ cup flour
1 tsp. salt
1 tsp. sugar
3 level tsp baking powder
½ tsp. baking soda
1 egg
1 ½ cups buttermilk (you could use a combination sour cream, yogurt, and buttermilk)
¼ cup melted shortening, oil, or butter
Directions:
Directions:
Mix all dry ingredients. Add part of the milk. Add egg, rest of milk and oil. Mix well but do not over-mix. Add a little more milk if necessary. Batter should be the consistency of ordinary cake batter. You can add onion, corn, jalapenos, etc. Bake in greased and floured cake pan. I use a heated cast iron square pan. Bake at 400 – 450 degrees for about 30 minutes.

 

 

 

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