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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp and Crab Salad Recipe

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This recipe for Shrimp and Crab Salad is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper, chopped
1 onion, medium, chopped
1 cup celery, finely cut
2 cups crab meat
1 can shrimp, drained
1/2 teaspoon salt
pepper to taste
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
Directions:
Directions:
Mix all ingredients together. May need to add more mayonnaise to taste. Good served on a bed of lettuce.

 

 

 

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