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Norwegian Butter Balls Recipe

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This recipe for Norwegian Butter Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. powdered sugar
1/2 lb. butter
salt
2 c. flour (not sifted)
1/2 c. chopped pecans
vanilla extract or almond extract

Directions:
Directions:
Roll into balls size of a walnut, flatten then back at 350º for 20 minutes. When baked immediately, roll in powdered sugar.

Personal Notes:
Personal Notes:
From the Kitchen of Grandma Smith - recipe dated 1964

 

 

 

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