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Easy Summer Squash Casserole Recipe

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This recipe for Easy Summer Squash Casserole, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 medium summer squash, cut in chunks
1 stalk celery with leaves, chopped or sliced
1 small onion, sliced
1 can cream of celery soup
1 cup shredded carrot
1 cup grated Swiss cheese
1 cup stuffing mix
1/2 cup water
1 tbl butter

Directions:
Directions:
Preheat oven to 350F. In medium saucepan, cook squash, onion and celery in small amount of water until fork tender but still firm.

Drain and add soup, carrot and Swiss cheese. Mix well and put into a greased casserole dish.

Melt butter in small saucepan, add water and stuffing mix. Do not cover casserole. Bake for 30 min. or until topping is brown and casserole is bubbly.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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