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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chop Supper in a Skillet Recipe

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This recipe for Pork Chop Supper in a Skillet is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium size onions
4 Medium size potatoes
1/4 C. Butter
1/4 C. Oil
4 Pork chops
1 (8 oz.) Carton sour cream
3/4 C. Milk
1 Can Cream of mushroom soup
Salt and Pepper
2 C. Peas
Directions:
Directions:
Peel and thinly slice onions. Scrub potatoes and thinly slice.
Preheat electric skillet to med/high heat. Melt butter with oil and brown chops for 5 minutes on each side. Remove chops and lower temperature to medium and brown potatoes and onions.
In a bowl mix sour cream, milk and soup, salt and pepper to taste.
Lower temperature ion skillet to simmer.
Place chops in skillet with potatoes and onions and pour sauce over all. Simmer covered for 30 minutes until tender. Remove cover add peas cook till peas are tender.

 

 

 

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