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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick and Easy Chicken and Noodles Recipe

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This recipe for Quick and Easy Chicken and Noodles is from A Family's Memorable Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups of chicken stock or broth
1 teaspoon of chicken base, like Better Than Bouillon
1 can of cream of chicken soup
1/2 teaspoon of kosher salt, or to taste
Freshly cracked black pepper, to taste
1/2 teaspoon of dried thyme, crushed
1/2 teaspoon of dried rosemary, crushed
1 bay leaf
1 cup of broken thin spaghetti noodles
2 cups of shredded or chopped cooked chicken
1/2 to 1 soup can of milk or cream

Directions:
Directions:
Heat chicken broth, whisk in the chicken base and cream soup. Add everything else, except for the chicken and milk, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken and enough of the milk or cream to reach desired consistency; simmer an additional 5 minutes.

Personal Notes:
Personal Notes:
These is nothing like having a quick chicken and noodle recipe in your back pocket to take to a friend that is ill. Cheers them right up and is very good for them!
When I have a little extra time, I will cook Reame's Frozen Egg Noodle in the broth before adding the soup, chicken and milk. It takes a little longer, but makes it more homestyle than quick!

 

 

 

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