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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Éclair Pie Recipe

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This recipe for Éclair Pie is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. pkg. instant vanilla pudding
1 container cool whip
1 box of honey grahams
1-2 containers of chocolate frosting
Directions:
Directions:
1. Make pudding (according to box directions).

2. Stir half of cool whip into pudding.

3. Layer bottom of a square pan with graham crackers sheets.

4. Cover with a layer of pudding mixture.

5. Spread chocolate frosting across more graham cracker sheets & add to pan as the middle layer.

6. Cover with pudding mixture.

7. Add another layer of graham cracker sheets with frosting on top.

8. Use frosting to cover the entire top of the pan (looks like a frosted cake on top layer).

9. Refrierate for a few hours/overnight.
Personal Notes:
Personal Notes:
Enjoy! So yummy!

 

 

 

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