Grandma's Suet Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
For pudding:
1 C milk
2 beaten eggs
3 c flour
1 tsp baking powder
1 large cup brown sugar
1 cup suet finely ground or fine chopped
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 lb raisins
add nuts or dates if you like
For Sauce:
2 TBLS corn starch
2 cups brown sugar
1 tsp vanilla
2 Tbls butter
may add a little rum flavoring
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Directions: |
Directions:For Pudding:
Mix together and steam . . . put in 1 lb coffee tins (greased.) Cover the tins with cooking paper (waxed paper) and bind with rope.
Steam in pressure pan 45 minutes. Would take about 2 hrs in regular steamer. Could possibly use a rice cooker for a couple of hours.
For Sauce:
Put in 2 cups of boiling water, cook until smooth and clear.
To Serve:
Place in small pudding bowls and serve hot covered with a generous portion of sauce. Make sure sauces is hot as well - but not boiling. |
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Number Of
Servings: |
Number Of
Servings:10 - 16 |
Preparation
Time: |
Preparation
Time:varies depending on cooking method |
Personal
Notes: |
Personal
Notes: This is a very rich and sweet pudding, so do not serve large portions of it. One batch makes enough for 10 - 16 people depending of the serving size.
It goes well with coffee after a turkey dinner.
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