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Beef and Cheese Manicotti Recipe

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This recipe for Beef and Cheese Manicotti is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 4

3/4 lb ground beef
1/2 cup chopped onion
2 small cloves garlic, minced
1 cup cream-style cottage cheese, drained
1/4 cup grated Parmesan cheese
1 beaten egg
2 tbsp snipped parsley
8 packaged manicotti shells
1 (15 oz) can tomato-herb sauce
+ Tomatoes
1/2 cup shredded cheddar cheese
Snipped parsley
Directions:
Directions:
For filling, in a 10-inch skillet, cook beef, onion and garlic until beef is brown and onion is tender. Drain off fat. Stir in cottage cheese, Parmesan cheese, egg and 2 tbsp snipped parsley. Set aside.

Cook pasta in boiling salted water until firm, yet tender, about 18 minutes. Drain. Rise with cold water, then drain well. Spoon about 1/3 cup of filing into each shell.

Arrange stuffed manicotti in a 12 by 7 1/2 by 2-inch baking dish. Pour tomato-herb sauce (and tomatoes) over top. Cover with foil. Bake in a 350-degree oven about 35 minutes or until heated through. Sprinkle with cheddar cheese.

 

 

 

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