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Chow Mein Recipe

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This recipe for Chow Mein is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yield: Four large portions

1/4 cup butter or shortening
1 1/2 cups (3/4 lb) diced lean pork
1 cup onions, cut fine
1 tsp salt
1/8 tsp pepper
1 cup celery, cut fine
1 cup hot water
1 can Bean Sprouts, drained

Thickening
1/3 cup cold water
2 tbsp cornstarch
2 tsp oriental sauce
1 tsp sugar

Chow mein noodles
Directions:
Directions:
Melt butter in hot skillet. Add meat, stir and sear quickly (without browning or burning), add onions and fry for five minutes. Add celery, salt, pepper, and hot water. Cover and cook for five minutes. Add drained bean sprouts. Mix thoroughly and heat to boiling point. Add flavoring and thickening ingredients. Stir lightly and cook five minutes. Serve piping hot with chow mein noodles.

 

 

 

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