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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. package Elbow macaroni, uncooked
1/2 C. chopped Celery
1/2 C. chopped Onion, optional, I prefer to use 1/2 Tbsp. of Onion Powder
2 Tbsp. Butter
10-3/4 oz. can Cream of Mushroom or Celery soup
1-1/2 C. Milk
1 C. frozen Peas, thawed
2 (6 ½ oz) cans Tuna, drained and flaked
Crushed potato chips
Directions:
Directions:
Prepare macaroni as package directs.
Preheat oven to 375º.
In a small saucepan, over medium heat, cook celery and onion in butter until tender. In a large bowl, combine all ingredients except the potato chips; mix well. Turn into a greased 8-inch square baking dish. Cover; bake 35 minutes or until hot and bubbly. Uncover; top with crushed potato chips. Bake 5 minutes longer. Let stand 10 minutes before serving. Refrigerate leftovers.

 

 

 

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