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Homeade Farmers Cheese-Adlong Family German Strudel Recipe

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This recipe for Homeade Farmers Cheese-Adlong Family German Strudel is from "IT'S A FAMILY TRADITION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c all purpose flour
1 c warm water
2 tbsp melted shortening
1 large egg
1/4 c sugar
1 tsp salt
Homemade Cheese Filling-look under misc for Homemade Cottage Cheese Recipe:
1 stick butter, melted
1 lb homemade cottage cheese(drain well)
(you may add 1 cup quick oatmeal to absorb liquid)
3 cups sugar + 3 1/2 tsp cinnamon

Directions:
Directions:
Mix all dough ingredients and work with hands until dough is smooth. Cover with plastic wrap, or place in Tupperware bowl with lid and let stand for 2 hours in a warm place. The dough will stretch better when warm. Divide dough in half. Leave half in the bowl covered and warm. Roll dough with a rolling pin on floured cloth to get started. Then start stretching the dough until it is paper thin. If the dough becomes difficult to stretch brush the edges with melted butter and continue to stretch. It should be as large a table is wide. Melt 1 stick of butter and spread over most of the stretched dough. Leave a little to brush on top after rolling. Spread cheese and sugar-cinnamon mixture over dough. Roll jelly roll style, by lifting cloth and rolling. Seal ends and place on baking sheet, seam side down. Bake 45 minutes or until golden brown. Bake at 350º on an insulated pan with parchment paper for 45 minutes.

 

 

 

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