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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
1 lb boned skinless chicken cut into small chunks
1 C chopped onion
2 cloves garlic
4 roasted, peeled and deveined poblano or Anahiem chilies, diced
1-2 jalapeņos seeded and diced
1 small can green tomatillo sauce as Herdez
2 C chicken broth
1 tsp ground cumin
1/2 tsp Mexican oregano
3 cans 14 oz white beans drained
salt to taste
Dash white pepper
Garnish with cheese or cilantro and onion
Directions:
Directions:
Brown chicken in oil adding onion then garlic.Add everything except the beans and simmer for 15-20 min or until the chicken is tinder. Add beans and simmer until the beans are hot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
190 cal. per serving.

 

 

 

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