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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Braised Short Ribs Recipe

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This recipe for Braised Short Ribs is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can of Italian plum tomatoes, drained and chopped, 1/2 cup beef stock, 4 garlic cloves, minced, 4 tbsp chopped parsley, 1 tbsp rosemary, 1/2 tsp ground cinnamon, 1/4 cup olive oil, 5 1/2 - 6 lbs of short ribs of beef, 1 tsp coarsely ground black pepper, 1 large onion, slivered, three carrots, minced, three stalks of celery, minced, 1/2 cup dry red wine
Directions:
Directions:
Preheat oven to 350º. In a bowl, mix together the tomatoes, stock, garlic, parsley, rosemary, and cinnamon. Set aside. Heat oil in skillet and brown the ribs over medium heat adding pepper. Place in a shallow roasting pan. Add onion, celery and carrots to skillet and saute 5 minutes. Add to short ribs, Pour wine into skillet and deglaze pan, scraping up any brown hits, about 4-5 minutes. Pour over ribs. Add the tomato mixture to ribs and stir. Cover pan with aluminum foil and bake 2 1/2 hrs. Remove foil and bake another 15 minutes. Skim off any grease and serve. Great with mashed potatoes or wide noodles.
When serving short ribs, allow about 3/4 to 1 lb per person
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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