Chicken Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 pound skinless, boneless chicken thighs Cooking spray 12 (6-inch) white corn tortillas 1 1/2 cups thinly sliced green cabbage $
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1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook) Low-fat sour cream (optional) $
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Directions: |
Directions:Prepare grill.
Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.
Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 MIN |
Personal
Notes: |
Personal
Notes: Prepare grill.
Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.
Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.
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