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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asparagus, Brussels Sprouts & Bacon Recipe

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This recipe for Asparagus, Brussels Sprouts & Bacon is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus stalks/1 bundle, cut into 1” pieces
Brussels sprouts, fresh pkg./veggies cut in half
Onion, small/red, diced
1-2 T Olive oil or butter
1/2 - 1 C bacon bits
Salt/pepper, to taste
Directions:
Directions:
1. Sauté onion & oil/butter in large skillet.

2. Add Brussels sprouts & asparagus; sauté until cooked--stirring frequently.

3. Stir in bacon bits.

4. Add salt/pepper to taste.
Personal Notes:
Personal Notes:
Even if you don't like Brussels sprouts, try it. It's good! Brussels sprouts don't taste bitter.

 

 

 

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